How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Salmon Patties?

You need 8 ingredients. The key ingredients include: 1 (14 3/4 ounce) can pink salmon, 2 eggs, 1 yellow sweet onion, diced, 1 -2 tablespoon mustard, and more.

Is My Salmon Patties suitable as seafood?

Yes, My Salmon Patties falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover My Salmon Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Salmon Patties Recipe

Name: My Salmon Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 3/4 ounce) can pink salmon; 2 eggs; 1 yellow sweet onion, diced; 1 -2 tablespoon mustard; ¼ cup flour; ¼ cup cornmeal; canola oil or vegetable oil; salt & pepper

My Salmon Patties – a delicious recipe with pink salmon, eggs, yellow sweet onion, mustard, flour, cornmeal. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (14 3/4 ounce) can pink salmon
2 eggs
1 yellow sweet onion, diced
1 -2 tablespoon mustard
¼ cup flour
¼ cup cornmeal
canola oil or vegetable oil
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Salmon Patties

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