Tilapia with Roasted Potatoes and Brandied Garlic Sauce Recipe

Name: Tilapia with Roasted Potatoes and Brandied Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound baby potatoes, scrubbed and halved; 2 tablespoons extra-virgin olive oil; Kosher or sea salt, to taste; Fresh cracked black pepper, to taste; Two 4-ounce tilapia fillets; Kosher or sea salt, to taste; Fresh cracked black pepper, to taste; 4 tablespoons butter, divided; 2 cloves garlic, minced; 1 tablespoon brandy; 1/4 cup diced red onion; 2 tablespoon chopped Italian parsley

Servings: persons

1 pound baby potatoes, scrubbed and halved
2 tablespoons extra-virgin olive oil
Kosher or sea salt, to taste
Fresh cracked black pepper, to taste
Two 4-ounce tilapia fillets
Kosher or sea salt, to taste
Fresh cracked black pepper, to taste
4 tablespoons butter, divided
2 cloves garlic, minced
1 tablespoon brandy
1/4 cup diced red onion
2 tablespoon chopped Italian parsley

1
Preheat the oven to 400.
2
Line a baking pan with parchment paper.
3
On the lined pan, toss together the potatoes and olive oil.
4
Season with salt and pepper, and then spread into an even layer.
5
Roast for 20 minutes, turn the potatoes, and continue roasting for 15-20 minutes, or until the potatoes are golden and crisped.
6
After the potatoes are halfway cooked, begin the tilapia and sauce.
7
Rinse and pat dry the tilapia fillets.
8
Season with salt and pepper.
9
After the potatoes are halfway cooked, begin the tilapia and sauce.
10
Rinse and pat dry the tilapia fillets.
11
Season with salt and pepper.
12
In the same pan over medium heat, add the remaining 3 tablespoons of butter and then stir in the garlic.
13
Cook for 1 minute or until soft.
14
Stir in the brandy and red onion, and cook for 1 minute.
15
Remove from heat, stir in the parsley and season with salt.
16
Plate the tilapia and potatoes together and then spoon the sauce over both.
17
Serve warm.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound baby potatoes, scrubbed and halved, 2 tablespoons extra-virgin olive oil, Kosher or sea salt, to taste, Fresh cracked black pepper, to taste, and more.

Yes, Tilapia with Roasted Potatoes and Brandied Garlic Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tilapia with Roasted Potatoes and Brandied Garlic Sauce

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