Crab Rounds

1. 1

   Remove any remaining pieces of shell or cartilage from crabmeat.

2. 2

   In bowl, combine crab, cream cheese, parsley and onion. Mix well.

3. 3

   Spread each slice of bread with heaping tablespoonful of crab mixture and roll bread in jelly roll fashion.

4. 4

   Cut roll into thirds.

5. 5

   Cut bacon slices in half.

6. 6

   Roll one piece of bacon around each bread roll.

7. 7

   Secure with toothpick.

8. 8

   Place on baking sheet and bake at 350u00b0 for 20 to 25 minutes, turning once during baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.