Dad Dicke'S Brook Trout

1. 1

   Be sure the heads and tails are left on the fish.

2. 2

   The fish may be 10 to 12-inches long.

3. 3

   Wash and dry.

4. 4

   Beat egg; add a little water and mix.

5. 5

   Season cracker crumbs.

6. 6

   Roll fish in egg mixture and then in seasoned cracker crumbs.

7. 7

   Put shortening in frypan (not too much, these are not French fried).

8. 8

   Cook over not too high a heat.

9. 9

   When brown on one side, turn very carefully with a spatula to cook the other side.

10. 10

    When done on that side, cook for a little bit on their backs and stomachs.

11. 11

    Just before they are done, add a little butter to get that good flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.