Baked Fish

Name: Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 blue fish or sea trout (2 to 4 lb.); 1 lemon; 1/2 tsp. salt; 1/4 tsp. black pepper; 3 cloves garlic, chopped finely; dash of ginger; 2 large onions; 1 1/2 large green peppers; 3 stalks scallions; 1 1/2 cans tomato sauce (12 oz.); water

Eats Now Editorial Team · Seafood

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Baked Fish – a delicious recipe with fish, lemon, salt, black pepper, garlic, ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 blue fish or sea trout (2 to 4 lb.)
1 lemon
1/2 tsp. salt
1/4 tsp. black pepper
3 cloves garlic, chopped finely
dash of ginger
2 large onions
1 1/2 large green peppers
3 stalks scallions
1 1/2 cans tomato sauce (12 oz.)
water

1
Have the market scale the fish; split down the middle and remove the center bone.
2
Wash well and add the juice of 1 lemon outside and in the cavity.
3
Add the next four ingredients.
4
Set into fridge for 2 to 4 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 blue fish or sea trout (2 to 4 lb.), 1 lemon, 1/2 tsp. salt, 1/4 tsp. black pepper, and more.

Yes, Baked Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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