Tilapia With Onion Crust

1. 1

   NOTE: Use any fresh herb such as basil, sage, rosemary or a combination.

2. 2

   Heat the oil in a heavy pan, add the onion and fry until caramelized (brown).

3. 3

   In a separate bowl, combine the bread crumbs and herbs.

4. 4

   Add the caramelized onions to the crumb mixture and combine well.

5. 5

   Sprinkle the fish with salt and pepper.

6. 6

   Dip fish into the beaten egg, then into the crumb mixture and pat lightly to help crumbs adhere to fillet. I usually refrigerate the breaded fish for 15 minutes or so, but this is just my preference.

7. 7

   Pan fry in olive oil til crust is golden and fish is of desired doneness, about 5 minute per side.

8. 8

   Serve with your favorite side dish. I like mine with plain steamed basmati rice and cold sliced cucumbers.

* Per serving · 4 servings · Values may vary.

No additional tips available.