How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout Spread?

You need 4 ingredients. The key ingredients include: One 4-ounce smoked trout fillet, skin and any stray bones removed, flesh flaked, 1 stick (4 ounces) unsalted butter, at room temperature, 1 tablespoon chopped fresh dill, 1 teaspoon freshly grated lemon zest.

Is Smoked Trout Spread suitable as seafood?

Yes, Smoked Trout Spread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout Spread Recipe

Name: Smoked Trout Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 4-ounce smoked trout fillet, skin and any stray bones removed, flesh flaked; 1 stick (4 ounces) unsalted butter, at room temperature; 1 tablespoon chopped fresh dill; 1 teaspoon freshly grated lemon zest

Smoked Trout Spread – a delicious recipe with trout, unsalted butter, dill, freshly grated lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

One 4-ounce smoked trout fillet, skin and any stray bones removed, flesh flaked
1 stick (4 ounces) unsalted butter, at room temperature
1 tablespoon chopped fresh dill
1 teaspoon freshly grated lemon zest

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Scalloped Eggplant
Shrimp-Vegetable Salad
Betty'S Fish Bake
Clam Chowder #1

Smoked Trout Spread

How did you like this recipe?

Frequently Asked Questions