How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tilapia With Brie And Tomato Pasta?

You need 17 ingredients. The key ingredients include: pasta sauce, 1/4 lb tomatoes, seeded and chopped, 1/4 lb brie cheese, cut in 1/2-inch cubes, 1 cup fresh basil, chopped, and more.

Is Tilapia With Brie And Tomato Pasta suitable as seafood?

Yes, Tilapia With Brie And Tomato Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tilapia With Brie And Tomato Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tilapia With Brie And Tomato Pasta Recipe

Name: Tilapia With Brie And Tomato Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pasta sauce; 1/4 lb tomatoes, seeded and chopped; 1/4 lb brie cheese, cut in 1/2-inch cubes; 1 cup fresh basil, chopped; 1/4 cup onion, minced; 1/4 cup olive oil; 1/4 cup toasted pine nuts; 1/4 teaspoon salt; 1/2 teaspoon pepper; for tilapia; 6 tilapia fillets; 1/4 cup olive oil; 1/4 cup basil, chopped; 1/4 teaspoon garlic, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 lb pasta, of choice

Try this homemade Tilapia With Brie And Tomato Pasta recipe the whole family will love. Made with pasta sauce, tomatoes, brie cheese and fresh basil. Ea…

This Tilapia With Brie And Tomato Pasta relies on simple, everyday ingredients such as pasta sauce, tomatoes, seeded and chopped, fresh basil, chopped and onion, minced. It comes together quickly and makes 4 servings, at about 929 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tilapia With Brie And Tomato Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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