Tilapia with a lemon basil sauce Recipe – a delicious recipe with butter, basil, pinches, garlic, chicken bullion, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Melt the butter over a medium low heat (between 3 & 4 for those with numeric dials) in a small sauce pan, add all the dry ingredients and stir slowly, add the lemon juice.
2
Add the sliced cherry tomatoes after the heat it off under the pot.
3
Place the tilapia fillets into a container and coat with the sauce.
4
Place lid onto container and place into fridge for 30-60 minutes.
5
Remove from fridge and preheat oven to 350 degrees.
6
Place filets into baking dish and pour the sauce over them.
7
Bake at 350 degrees for approx 30 minutes, or until the fish flakes easily with a fork.
8
Serve with Rice Pilaf and pour extra sauce over fish.
9
Add a little fresh basil or fresh parsley for presentation.
574
kcal
Calories
61
g
Fat
10
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: Tilapia fillets - 1 per person, 3-6 tablespoons butter, 1 teaspoon basil, 2 pinches ( as in with your fingers) of Mediterranean Spiced Sea Salt, and more.
Yes, Tilapia with a lemon basil sauce Recipe falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
