Tilapia Tostadas

1. 1

   In a large bowl, combine the flour, chili powder, salt, pepper and garlic powder. Add tilapia fillets, one at a time, and turn to coat.

2. 2

   In a

3. 3

   over medium heat, cook fillets in butter for 5-6 minutes on each side or until fish flakes easily with a fork. Meanwhile, place tortillas on a

4. 4

   and spritz with cooking spray. Broil 3-4 in. from the heat for 2-3 minutes on each side or until crisp.

5. 5

   In a small bowl, toss the coleslaw mix, mayonnaise, sour cream, lime juice and zest. Cut fish into large pieces. On each tortilla, layer coleslaw, black beans, fish and avocado.

No additional tips available.