How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Vegetable And Salmon Frittatas?

You need 11 ingredients. The key ingredients include: 1 pound sweet potatoes cut into 3/4 inch pieces, 1 red pepper large, cut into 3/4 inch pieces, 1 red onion large, cut into very thin wedges, 2 zucchini small, cut into 3/4 inch slices, and more.

Is Roast Vegetable And Salmon Frittatas suitable as seafood?

Yes, Roast Vegetable And Salmon Frittatas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roast Vegetable And Salmon Frittatas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Vegetable And Salmon Frittatas Recipe

Name: Roast Vegetable And Salmon Frittatas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sweet potatoes cut into 3/4 inch pieces; 1 red pepper large, cut into 3/4 inch pieces; 1 red onion large, cut into very thin wedges; 2 zucchini small, cut into 3/4 inch slices; 2 teaspoons extra-virgin olive oil; 8 ounces pink salmon drained, bones removed, flaked; 3 eggs at room temperature; 6 egg whites at room temperature; 1/2 cup 2% milk; 2 tablespoons fresh flat leaf parsley coarsely chopped; mixed greens to serve

Roast Vegetable And Salmon Frittatas

Eats Now Editorial Team · 607 kcal · Seafood

Roast Vegetable And Salmon Frittatas – a delicious recipe with sweet potatoes, red pepper, red onion, zucchini, extra-virgin olive oil, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Roast Vegetable And Salmon Frittatas

How did you like this recipe?

Frequently Asked Questions