Salmon And Vegetables In An Envelope

1. 1

   Preheat the oven to 180 degrees Celsius.

2. 2

   Salt and pepper the salmon to taste and place it on a piece of aluminum foil.

3. 3

   Place the julienned vegetables (you can substitute vegetables of your choice) on top of the salmon. If you do not like your vegetables al dente, saute them a bit before adding them to the envelope.

4. 4

   Drizzle mustard, dill, and olive oil on top of the vegetables.

5. 5

   Place another piece of aluminum foil the same size as the first one on top and seal the edges.

6. 6

   Bake 12 minutes. When opening the envelope, be careful of escaping steam.

* Per serving · 4 servings · Values may vary.

No additional tips available.