Tilapia Suprise #RSC

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   Cut your foil into squares large enough to fit fish with fruit and cheese, grease each square so the cheese won't stick.

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   Fry your bacon.

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   Be sure it is flat so the you can wrap it around the fish.

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   Do not bake it to a crisp, but enough to make it almost done and flexable.

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   Dry your tilapia with a paper towel.

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   Wrap fish with bacon, using 2 slices for each fillet.

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    Place fish into center of a square Reynolds wrap foil that is large enough to overlap when ready to bake.

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    Do not wrap yet.

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    On each fish place a nice design with your sliced fruit, sprinkle with cheese and wrap foil so it is a tent.

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    Bake at 350* for about 20 minutes or until the fish is flakey.

* Per serving · 4 servings · Values may vary.

No additional tips available.