Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 stick butter; 1 lb. hot sausage, sliced; 1 lb. cooked ham, diced; 4 Tbsp. flour; 1 1/2 c. onions, chopped; 1 1/2 Tbsp. garlic, diced; 2 c. raw rice; 1 lb. cooked chicken, diced; 1 (14 1/2 oz.) can beef broth; 1 can chicken broth; 1 tsp. each: salt and pepper; 1 lb. raw shrimp or crawfish, peeled; 1 can Ro-Tel, diced; 3 stalks celery, chopped; 1 green pepper, chopped; 1 bay leaf; 1/2 tsp. thyme; 1/4 tsp. cumin; 1/4 tsp. allspice; 1/2 tsp. cayenne

Servings: persons

1/4 stick butter
1 lb. hot sausage, sliced
1 lb. cooked ham, diced
4 Tbsp. flour
1 1/2 c. onions, chopped
1 1/2 Tbsp. garlic, diced
2 c. raw rice
1 lb. cooked chicken, diced
1 (14 1/2 oz.) can beef broth
1 can chicken broth
1 tsp. each: salt and pepper
1 lb. raw shrimp or crawfish, peeled
1 can Ro-Tel, diced
3 stalks celery, chopped
1 green pepper, chopped
1 bay leaf
1/2 tsp. thyme
1/4 tsp. cumin
1/4 tsp. allspice
1/2 tsp. cayenne

1
Use a large, heavy Dutch oven and begin by melting butter. Cook sausage and ham and when browned, stir in flour.
2
Add onions, garlic and rice.
3
Cook, stirring, until onions are wilted.
4
Rice will not be done.
5
Add all other ingredients, stirring after each. The pot should be slightly soupy.
6
Rice will absorb most of the moisture.
7
If too dry, add a little water or broth.
8
Jambalaya is done when rice is cooked, approximately 30 to 40 minutes.

1254

kcal

Calories

Fat

123

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/4 stick butter, 1 lb. hot sausage, sliced, 1 lb. cooked ham, diced, 4 Tbsp. flour, and more.

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya

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