Tilapia Packets With Zucchini And Potatoes – a delicious recipe with white wine, water, Corn Oil, tilapia fillets, potatoes, red onion. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Combine marinade mix, water, oil and tilapia in a resealable plastic bag. Refrigerate for 15 minutes (or longer) for flavors to develop.
2
Wash potatoes and slice into thin slices. Place in microwave-safe bowl with 2 tablespoons water; cover. Microwave potatoes on HIGH (100% power) for 3 to 4 minutes until still firm but tender. Drain well.
3
Preheat grill to medium heat.
4
Cut aluminum foil into four 18-inch long sheets. Place 1/4 of the onion slices on each piece of foil. Top with 1/4 of the zucchini and then potatoes. Remove tilapia from marinade; discard remaining marinade. Place a tilapia fillet on top of potatoes. Fold in sides of foil to form a packet. Repeat with remaining packets.
5
Grill packets over Direct Medium heat for 8 to 10 minutes or until fish flakes easily and vegetables are cooked through.
6
Flavor variation: Substitute Brussels sprouts and leeks for the zucchini and red onions.
90
kcal
Calories
20
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 package white wine Weber(R), & Herb Marinade Mix, 1/4 cup water, 1/4 cup Mazola Corn Oil, 4 tilapia fillets, and more.
Yes, Tilapia Packets With Zucchini And Potatoes falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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