Pork Medallions With Mango (Or Chicken or Fish) Recipe

Name: Pork Medallions With Mango (Or Chicken or Fish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb pork tenderloin, sliced into 8 medallions; sea salt; ground pepper; ½ teaspoon paprika; 1 ounce butter; 2 mangoes, one cubed, one sliced; 4 ounces orange juice; 2 ounces white wine; 12 lemon, juice only; 12 stick cinnamon; 4 ounces lemon mint; 1 sweet red pepper, julienned

Servings: persons

12 lb pork tenderloin, sliced into 8 medallions
sea salt
ground pepper
½ teaspoon paprika
1 ounce butter
2 mangoes, one cubed, one sliced
4 ounces orange juice
2 ounces white wine
12 lemon, juice only
12 stick cinnamon
4 ounces lemon mint
1 sweet red pepper, julienned

1
Season pork with sea salt, ground pepper and paprika, then sear in butter in hot saute pan.
2
Cook to medium; set aside in warm place.
3
In same pan, saute mango cubes, orange juice and wine for 8-10 minutes.
4
Puree mixture in blender, seasoning with sea salt & pepper, lemon juice and cinnamon.
5
Arrange mango slices on a plate and add pork.
6
Top with sauce and julienned red pepper, garnish with lemon mint.
7
Serve with noodles or rice.

4329

kcal

Calories

200

Fat

320

Carbs

385

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 lb pork tenderloin, sliced into 8 medallions, sea salt, ground pepper, ½ teaspoon paprika, and more.

Yes, Pork Medallions With Mango (Or Chicken or Fish) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Medallions With Mango (Or Chicken or Fish)

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