Ginger-Citrus Shrimp and Rice

1. 1

   Melt butter in large skillet on medium heat.

2. 2

   Add garlic; cook and stir 30 sec.

3. 3

   to 1 min.

4. 4

   or just until garlic is slightly softened.

5. 5

   Stir in orange juice, onions and ginger.

6. 6

   Increase heat to medium-high; cook and stir 3 min.

7. 7

   or until liquid is reduced by about half.

8. 8

   Add shrimp; cook 2 to 3 min.

9. 9

   or just until shrimp turn pink, stirring frequently.

10. 10

    Stir in remaining ingredients; cook 5 min.

11. 11

    or until heated through, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.