How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tilapia Ceviche ?

You need 14 ingredients. The key ingredients include: 2 pounds tilapia fillets, finely diced* see Cook's Note, 1 cup lime juice (about 8 large limes), 1/2 cup seeded chopped tomato, 1/2 cucumber, peeled, seeded and finely diced, and more.

Is Tilapia Ceviche suitable as seafood?

Yes, Tilapia Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tilapia Ceviche ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tilapia Ceviche Recipe

Name: Tilapia Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds tilapia fillets, finely diced* see Cook's Note; 1 cup lime juice (about 8 large limes); 1/2 cup seeded chopped tomato; 1/2 cucumber, peeled, seeded and finely diced; 1/2 cup finely chopped onion; 1/4 cup chopped fresh cilantro leaves; Salt and freshly ground black pepper; 1/2 cup clam-tomato juice (recommended: Clamato), optional; 1 tablespoon bottled hot sauce (recommended: Huichol), optional; 1 serrano chile, optional; Grilled Tostadas, recipe follows, or 6 purchased tostadas; Mayonnaise, for spreading; 1 avocado, halved, pitted, peeled, and thinly sliced; 1 lime, cut into wedges

Try this homemade Tilapia Ceviche recipe the whole family will love. Made with tilapia, lime juice, tomato and cucumber. Easy step-by-step instruction…

This Tilapia Ceviche relies on simple, everyday ingredients such as seeded chopped tomato, finely chopped onion, serrano chile, optional and mayonnaise, for spreading. It comes together quickly and makes 4 servings, at about 54 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tilapia Ceviche

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions