How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tilapia Ceviche ?

You need 14 ingredients. The key ingredients include: 2 pounds tilapia fillets, finely diced* see Cook's Note, 1 cup lime juice (about 8 large limes), 1/2 cup seeded chopped tomato, 1/2 cucumber, peeled, seeded and finely diced, and more.

Is Tilapia Ceviche suitable as seafood?

Yes, Tilapia Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tilapia Ceviche ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tilapia Ceviche Recipe

Name: Tilapia Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds tilapia fillets, finely diced* see Cook's Note; 1 cup lime juice (about 8 large limes); 1/2 cup seeded chopped tomato; 1/2 cucumber, peeled, seeded and finely diced; 1/2 cup finely chopped onion; 1/4 cup chopped fresh cilantro leaves; Salt and freshly ground black pepper; 1/2 cup clam-tomato juice (recommended: Clamato), optional; 1 tablespoon bottled hot sauce (recommended: Huichol), optional; 1 serrano chile, optional; Grilled Tostadas, recipe follows, or 6 purchased tostadas; Mayonnaise, for spreading; 1 avocado, halved, pitted, peeled, and thinly sliced; 1 lime, cut into wedges

Tilapia Ceviche

Eats Now Editorial Team · 54 kcal · Seafood

Tilapia Ceviche – a delicious recipe with tilapia, lime juice, tomato, cucumber, onion, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tilapia Ceviche

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