Thai Mango Salad with Coconut-Crusted Salmon Recipe

Name: Thai Mango Salad with Coconut-Crusted Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup shredded red cabbage; 1/2 cup chopped mangos; 1/2 cup chopped orange peppers; 1/4 cup chopped avocados Whole Foods 5 ea For $5.00 thru 02/09; 1/4 cup PLANTERS Honey Roasted Peanuts; 1 Tbsp. KRAFT Zesty Lime Vinaigrette Dressing; 1-1/2 tsp. creamy peanut butter; 1 tsp. Sriracha sauce (hot chili sauce); 2 skinless salmon fillets (3 oz. each) Walmart Supercenter 1 lb For $5.00 thru 02/14; 2 tsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 2 Tbsp. BAKER'S ANGEL FLAKE Coconut

Servings: persons

3/4 cup shredded red cabbage
1/2 cup chopped mangos
1/2 cup chopped orange peppers
1/4 cup chopped avocados Whole Foods 5 ea For $5.00 thru 02/09
1/4 cup PLANTERS Honey Roasted Peanuts
1 Tbsp. KRAFT Zesty Lime Vinaigrette Dressing
1-1/2 tsp. creamy peanut butter
1 tsp. Sriracha sauce (hot chili sauce)
2 skinless salmon fillets (3 oz. each) Walmart Supercenter 1 lb For $5.00 thru 02/14
2 tsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 Tbsp. BAKER'S ANGEL FLAKE Coconut

1
Combine first 5 ingredients in medium bowl.
2
Whisk dressing, peanut butter and Sriracha sauce until blended.
3
Add to cabbage mixture; mix lightly.
4
Brush both sides of fish fillets with mayo; press into coconut until evenly coated on both sides.
5
Heat heavy medium nonstick skillet on medium-high heat.
6
Add fish; cook 1-1/2 min.
7
on each side or until fish flakes easily with fork.
8
Serve with mango salad.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup shredded red cabbage, 1/2 cup chopped mangos, 1/2 cup chopped orange peppers, 1/4 cup chopped avocados Whole Foods 5 ea For $5.00 thru 02/09, and more.

Yes, Thai Mango Salad with Coconut-Crusted Salmon falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Mango Salad with Coconut-Crusted Salmon

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