How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Mango Salad with Coconut-Crusted Salmon?

You need 11 ingredients. The key ingredients include: 3/4 cup shredded red cabbage, 1/2 cup chopped mangos, 1/2 cup chopped orange peppers, 1/4 cup chopped avocados Whole Foods 5 ea For $5.00 thru 02/09, and more.

Is Thai Mango Salad with Coconut-Crusted Salmon suitable as seafood?

Yes, Thai Mango Salad with Coconut-Crusted Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Mango Salad with Coconut-Crusted Salmon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Mango Salad with Coconut-Crusted Salmon Recipe

Name: Thai Mango Salad with Coconut-Crusted Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup shredded red cabbage; 1/2 cup chopped mangos; 1/2 cup chopped orange peppers; 1/4 cup chopped avocados Whole Foods 5 ea For $5.00 thru 02/09; 1/4 cup PLANTERS Honey Roasted Peanuts; 1 Tbsp. KRAFT Zesty Lime Vinaigrette Dressing; 1-1/2 tsp. creamy peanut butter; 1 tsp. Sriracha sauce (hot chili sauce); 2 skinless salmon fillets (3 oz. each) Walmart Supercenter 1 lb For $5.00 thru 02/14; 2 tsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 2 Tbsp. BAKER'S ANGEL FLAKE Coconut

Fresh, crisp and full of flavor — this Thai Mango Salad with Coconut-Crusted Salmon is a must-try. Made with shredded red cabbage, mangos, orange pepper…

This Thai Mango Salad with Coconut-Crusted Salmon relies on simple, everyday ingredients such as shredded red cabbage, chopped mangos, chopped orange peppers and creamy peanut butter. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Mango Salad with Coconut-Crusted Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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