Tikka Masala Sauce

1. 1

   Melt oil in a large pot over medium heat. Add the onion and saute until just golden, about 10 minutes.

2. 2

   Add the garlic, salt, garam masala and ginger; cook 2 minutes, until fragrant.

3. 3

   Stir in the chilies and cook 3 minutes.

4. 4

   Add tomatoes and bring to a simmer. Cook, stirring frequently, for 10 minutes or until thick.

5. 5

   Pressure can 30 minutes @ 10 PSI.

* Per serving · 4 servings · Values may vary.

No additional tips available.