How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Braised Doves?

You need 8 ingredients. The key ingredients include: 12 doves, 6 Tbsp. butter, 3 Tbsp. flour, 2 c. chicken broth, and more.

Is Oven-Braised Doves suitable as soups & stews?

Yes, Oven-Braised Doves falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven-Braised Doves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Braised Doves Recipe

Name: Oven-Braised Doves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 doves; 6 Tbsp. butter; 3 Tbsp. flour; 2 c. chicken broth; 1/4 c. minced parsley; 1/2 c. sherry; salt and pepper; 2 small cans button mushrooms

Oven-Braised Doves – a delicious recipe with doves, butter, flour, chicken broth, parsley, sherry. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 doves
6 Tbsp. butter
3 Tbsp. flour
2 c. chicken broth
1/4 c. minced parsley
1/2 c. sherry
salt and pepper
2 small cans button mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven-Braised Doves

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