How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nancy'S Chili?

You need 8 ingredients. The key ingredients include: 2 1/2 lb. sausage, cooked, 4 to 5 pork steaks, browned and cubed, 1 large white onion, sliced, dash of garlic, salt and pepper, and more.

Is Nancy'S Chili suitable as soups & stews?

Yes, Nancy'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Nancy'S Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nancy'S Chili Recipe

Name: Nancy'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. sausage, cooked; 4 to 5 pork steaks, browned and cubed; 1 large white onion, sliced; dash of garlic, salt and pepper; 1 bag Shelby's chili mix (in a brown paper bag); 1 medium can tomato paste & 1 medium can water; 3 cans pinto beans; 3 cans fancy red beans

Nancy'S Chili – a delicious recipe with sausage, pork, white onion, garlic, 's chili mix, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 lb. sausage, cooked
4 to 5 pork steaks, browned and cubed
1 large white onion, sliced
dash of garlic, salt and pepper
1 bag Shelby's chili mix (in a brown paper bag)
1 medium can tomato paste & 1 medium can water
3 cans pinto beans
3 cans fancy red beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1047 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nancy'S Chili

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