How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molded Gazpacho Salad?

You need 11 ingredients. The key ingredients include: 2 (3 oz.) pkg. raspberry or lemon gelatin, 3/4 c. hot water, 2 (1 lb.) cans stewed tomatoes, 1 c. tomato juice, and more.

Is Molded Gazpacho Salad suitable as soups & stews?

Yes, Molded Gazpacho Salad falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Molded Gazpacho Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Molded Gazpacho Salad Recipe

Name: Molded Gazpacho Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) pkg. raspberry or lemon gelatin; 3/4 c. hot water; 2 (1 lb.) cans stewed tomatoes; 1 c. tomato juice; 4 to 6 drops hot pepper sauce; 2 Tbsp. red wine vinegar; 1 c. diced green pepper; 1/2 c. diced red pepper; 1/2 c. cucumber; 1/2 c. sliced green onions; 1 cucumber, thinly sliced for garnish

Molded Gazpacho Salad

Eats Now Editorial Team · 115 kcal · Soups & Stews

Molded Gazpacho Salad – a delicious recipe with raspberry, hot water, tomatoes, tomato juice, pepper sauce, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Molded Gazpacho Salad

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