Tijuana Taco Dip Recipe

Name: Tijuana Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can refried beans; 1 (8 oz.) can tomato sauce, divided; 1 1/4 tsp. Tabasco sauce, divided; 1 large tomato, chopped; 3/4 c. shredded Monterey Jack cheese; taco or tortilla chips; 3/4 lb. ground beef; 2 tsp. chili powder; 1 c. sliced ripe olives; 1 c. shredded Cheddar cheese; 1 c. sour cream; chopped green onions, tomatoes, olives and cilantro for garnish

Servings: persons

1 (16 oz.) can refried beans
1 (8 oz.) can tomato sauce, divided
1 1/4 tsp. Tabasco sauce, divided
1 large tomato, chopped
3/4 c. shredded Monterey Jack cheese
taco or tortilla chips
3/4 lb. ground beef
2 tsp. chili powder
1 c. sliced ripe olives
1 c. shredded Cheddar cheese
1 c. sour cream
chopped green onions, tomatoes, olives and cilantro for garnish

1
Preheat oven to 350u00b0.
2
In a medium bowl combine refried beans, 3 tablespoons tomato sauce and 1/2 teaspoon Tabasco sauce; mix well.
3
Spread evenly in 1 1/2-quart baking dish.
4
Top with chopped tomato and Monterey Jack cheese.
5
In a large skillet brown beef and chili powder.
6
Remove from heat; drain fat.
7
Stir in remaining tomato sauce, sliced olives and remaining 3/4 teaspoon Tabasco sauce.
8
Spread evenly over Monterey Jack cheese.
9
Sprinkle with Cheddar cheese.
10
Bake 15 to 20 minutes or until cheeses melt. Remove from oven.
11
Garnish with green onions, tomatoes, olives and cilantro.
12
Serve warm with tortilla chips.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 oz.) can refried beans, 1 (8 oz.) can tomato sauce, divided, 1 1/4 tsp. Tabasco sauce, divided, 1 large tomato, chopped, and more.

Yes, Tijuana Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tijuana Taco Dip

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