Sweet Heat Nachos

Name: Sweet Heat Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) bag tortilla chips; ground cumin; 3 avocados; ½ cup mango, peeled and chopped; 1 jalapeno, seeded and finely chopped; 1 lime, juice of; ¼ cup of fresh mint, chopped; ¼ cup fresh cilantro, chopped; salt; 24 red seedless grapes, halved

Eats Now Editorial Team · 401 kcal · Snacks & Appetizers

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Sweet Heat Nachos – a delicious recipe with tortilla chips, ground cumin, avocados, mango, jalapeno, lime. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (16 ounce) bag tortilla chips
ground cumin
3 avocados
½ cup mango, peeled and chopped
1 jalapeno, seeded and finely chopped
1 lime, juice of
¼ cup of fresh mint, chopped
¼ cup fresh cilantro, chopped
salt
24 red seedless grapes, halved

1
Arrange the chips in a single layer on a large platter, removing any broken pieces.
2
Sprinkle generously with ground cumin.
3
In a large bowl, mash the avocados, leaving some chunks.
4
Stir in the mango, jalapeno, lime juice, mint, cilantro, and salt to taste.
5
Scoop a rounded tablespoon of avocado mixture onto each chip and top with two grape halves.

401

kcal

Calories

110

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) bag tortilla chips, ground cumin, 3 avocados, ½ cup mango, peeled and chopped, and more.

Yes, Sweet Heat Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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