How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iceberg Wedges with Guacamole Dressing?

You need 7 ingredients. The key ingredients include: 1 cup Guacamole with Charred Jalapeno and Scallions, 1/3 cup fresh lime juice, 1/4 cup water, 1/2 cup vegetable oil, and more.

Is Iceberg Wedges with Guacamole Dressing suitable as snacks & appetizers?

Yes, Iceberg Wedges with Guacamole Dressing falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Iceberg Wedges with Guacamole Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Iceberg Wedges with Guacamole Dressing Recipe

Name: Iceberg Wedges with Guacamole Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Guacamole with Charred Jalapeno and Scallions; 1/3 cup fresh lime juice; 1/4 cup water; 1/2 cup vegetable oil; Salt and pepper; 1 head iceberg lettuce; Crumbled bacon, sliced radishes, shredded pepper Jack cheese and diced tomato, for garnish

Iceberg Wedges with Guacamole Dressing – a delicious recipe with Scallions, lime juice, water, vegetable oil, Salt, bacon. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup Guacamole with Charred Jalapeno and Scallions
1/3 cup fresh lime juice
1/4 cup water
1/2 cup vegetable oil
Salt and pepper
1 head iceberg lettuce
Crumbled bacon, sliced radishes, shredded pepper Jack cheese and diced tomato, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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