Mango Spring Rolls

1. 1

   Preheat oven to 200C (180C fan forced).

2. 2

   Line a baking tray with baking paper.

3. 3

   Stack pastry sheets on a flat surface and brush between sheets with some of the melted butter and then cut pastry stack into 4 rectangles.

4. 4

   For each roll, place a quarter of the mango at the centre of pastry rectangle and fold pastry to enclose mango and form a parcel and place seam side down on the prepared baking tray and brush tops with remaining butter and bake rolls for 12 to 15 minutes or until golden.

5. 5

   Combine yogurt, honey and nuts in a small bowl .

6. 6

   Dust spring rolls with icing sugar and serve with yogurt mixture.

No additional tips available.