Tijuana Meat Ball Soup Recipe

Name: Tijuana Meat Ball Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices white bread; Lowfat milk; 1/2 pound grnd round; 1/2 pound grnd lean pork; 1/2 pound grnd lean lamb; 1 large onion, chopped; 2 Large eggs, lightly beaten; 1 1/2 teaspoon salt; 1/4 teaspoon garlic pwdr; 1/2 teaspoon black pepper

Eats Now Editorial Team · 386 kcal · Soups & Stews

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Tijuana Meat Ball Soup Recipe – a delicious recipe with white bread, milk, pork, onion, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 slices white bread
Lowfat milk
1/2 pound grnd round
1/2 pound grnd lean pork
1/2 pound grnd lean lamb
1 large onion, chopped
2 Large eggs, lightly beaten
1 1/2 teaspoon salt
1/4 teaspoon garlic pwdr
1/2 teaspoon black pepper

1
Soak the bread in lowfat milk and squeeze dry just before using.
2
In a bowl, combine the three meats, onion, lowfat milk-soaked bread, Large eggs, salt and pepper.
3
Form meat mix into bite-sized balls.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 slices white bread, Lowfat milk, 1/2 pound grnd round, 1/2 pound grnd lean pork, and more.

Yes, Tijuana Meat Ball Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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