Warm up with this hearty Tijuana Meat Ball Soup recipe. Made with white bread, milk, pork and onion. Easy step-by-step instructions included.
This Tijuana Meat Ball Soup relies on simple, everyday ingredients such as white bread, lowfat milk, grnd round and grnd lean pork. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026