How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Meat and Beans?

You need 12 ingredients. The key ingredients include: 1 pound Dry Great Northern Beans, 4 cups Reduced Sodium Chicken Broth, 1 whole Large Onion, Chopped, 1 teaspoon (heaping) Minced Garlic, and more.

Is White Meat and Beans suitable as soups & stews?

Yes, White Meat and Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Meat and Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Meat and Beans Recipe

Name: White Meat and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Dry Great Northern Beans; 4 cups Reduced Sodium Chicken Broth; 1 whole Large Onion, Chopped; 1 teaspoon (heaping) Minced Garlic; 2 teaspoons Ground Cumin; 1- 1/2 teaspoon Oregano; 1 teaspoon Ground Coriander; ⅛ teaspoons Ground Cloves; ⅛ teaspoons Cayenne Pepper; 4 ounces, weight Green Chilies; 1 cup Chopped Cooked Chicken; 1/2 packages (16 Oz. Package) Turkey Kielbasa, Sliced

Try this homemade White Meat and Beans recipe the whole family will love. Made with Beans, Chicken Broth, Onion and Garlic. Easy step-by-step instructio…

This White Meat and Beans relies on simple, everyday ingredients such as dry great northern beans, reduced sodium chicken broth, whole large onion, chopped and (heaping) minced garlic. It comes together quickly and makes 4 servings, at about 774 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Meat and Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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