Beef, Bean & Cheese Enchiladas Recipe

Name: Beef, Bean & Cheese Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can 15 oz kidney beans, drained and rinsed; 1 can 4 oz green chile peppers, drained; 1 can corn, drained; 1 can black beans, drained; 4 medium jalapenos, chopped; 2 lb ground beef; 2 tsp chili powder; 1/4 tsp salt; 1/4 tsp black pepper; 3/4 tsp ground cumin; 2 cup Mexican shredded cheese; 2 can enchilada sauce; 10 packages tortillas, extra large; 1 bunch cilantro; 1 each lime

Servings: persons

1 can 15 oz kidney beans, drained and rinsed
1 can 4 oz green chile peppers, drained
1 can corn, drained
1 can black beans, drained
4 medium jalapenos, chopped
2 lb ground beef
2 tsp chili powder
1/4 tsp salt
1/4 tsp black pepper
3/4 tsp ground cumin
2 cup Mexican shredded cheese
2 can enchilada sauce
10 packages tortillas, extra large
1 bunch cilantro
1 each lime

1
Preaheat oven to 375.
2
Brown ground beef & drain
3
In medium bowl, stir tigether the enchilada sauce.
4
In a large bowl combine beans, chile peppers, corn, chili powder, cumin, grond beef, salt, pepper & jalapenos.
5
Add half of the enchilada sauce.
6
And 1 cup of cheese.
7
Mix well.
8
Add 1/4 of the remaining sauce on bottom of baking dish.
9
Spoon 1/4 cup if the mixture in each tortilla and roll up.
10
Place in baking dish.
11
Repeat until finished up the mixture.
12
Brush each with enchilada sauce.
13
Top with remaining cheese and drizzle top with remaining sauce.
14
Sprnkle with cilantro, drizzle with lime juice.
15
Bake at 375 for 15 minutes.
16
Serve with yellow rice.

1196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 can 15 oz kidney beans, drained and rinsed, 1 can 4 oz green chile peppers, drained, 1 can corn, drained, 1 can black beans, drained, and more.

Yes, Beef, Bean & Cheese Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef, Bean & Cheese Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions