Tiger-Skin Cake Roll

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Beat egg yolks with sugar over a bowl of warm water until very pale (a very light yellow) in color. Sift in cornstarch, mix until well-blended.

3. 3

   Line a 10-by-15-inch jelly roll pan with wax paper. Pour in batter. Bake in upper rack of oven for 8 minutes, or until the top turns golden-brown.

4. 4

   Cool in pan for 10 minutes. Remove from pan and peel off the wax paper. Place cake on a large piece of wax paper. Spread on filling and roll up with the aid of the wax paper. Let cool completely before chilling or serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.