White Chocolate and Dried Cranberry Cookies Recipe

Name: White Chocolate and Dried Cranberry Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces butter; 5 ounces plain flour; ½ teaspoon bicarbonate of soda; 2 ounces ground almonds; 2 ounces porridge oats; 2 ounces dried cranberries; 2 ounces soft brown sugar; 3 ounces demerara sugar; 5 ounces white chocolate, cut into chunks; 1 large egg yolk

Servings: persons

5 ounces butter
5 ounces plain flour
½ teaspoon bicarbonate of soda
2 ounces ground almonds
2 ounces porridge oats
2 ounces dried cranberries
2 ounces soft brown sugar
3 ounces demerara sugar
5 ounces white chocolate, cut into chunks
1 large egg yolk

1
Preheat the oven to 350F
2
Melt the butter, and allow to cool.
3
Sift the flour and the bicarbonate of soda into a mixing bowl.
4
Add the ground almonds, oats, dried fruit, soft brown sugar, sugar and the chocolate chunks and mix well.
5
Mix the cooled melted butter with the egg yolk and pour into the dry ingredients, stirring to combine.
6
With your hands, form into walnut-sized balls and arrange slightly apart from each other on 2 baking trays.
7
Gently flatten the biscuits slightly and place in the preheated oven for 8-10 minutes or until golden.
8
Allow to cool a little on the trays before transferring them to a wire rack to finish cooling.

886

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 ounces butter, 5 ounces plain flour, ½ teaspoon bicarbonate of soda, 2 ounces ground almonds, and more.

Yes, White Chocolate and Dried Cranberry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate and Dried Cranberry Cookies

How did you like this recipe?

Frequently Asked Questions