Caramelized Onion and Feta Pastry Bites

1. 1

   In large pan over medium heat, melt butter or heat olive oil.

2. 2

   Add chopped onions, and cook, stirring occasionally, until caramelized, about 25 minutes.

3. 3

   Remove from pan and set aside.

4. 4

   Meanwhile, in food processor, blend cream cheese and feta crumbles until well combined.

5. 5

   Preheat oven to 350F.

6. 6

   Place 24 Fillo Dough Cups on a baking sheet.

7. 7

   Fill with feta mixture, about 1 teaspoon per cup, then top with caramelized onions.

8. 8

   Bake for 5-7 minutes until warmed through.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.