Spotted Chocolate Cheesecake with Lychee Love Liqui

Name: Spotted Chocolate Cheesecake with Lychee Love Liquid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter melted; 1 1/2 cups chocolate wafer crumbs; 2 pounds cream cheese; 1 tub mascarpone cheese; 1 cup sugar granulated; 1 teaspoon vanilla extract; 8 large eggs; 10 ounces chocolate (semi-sweet) semi-sweet, melted; 8 ounces lychee cleaned, pitted; 1 x lemon juice of 1

Servings: persons

1
To make crust, melt butter, blend with cookie crumbs and press over bottom and slightly up sides of a greased 10 inch springform pan.
2
Chill.
3
To make filling, cream the cheeses on slow speed of mixer, then add sugar.
4
Blend until smooth, add vanilla.
5
Beat in eggs one at a time.
6
Remove one-third of the cheese mixture, set aside.
7
Add warm, not hot, melted chocolate to remaining cheese mixture.
8
Pour into springform pan.
9
Transfer reserved cheese mixture into piping bag.
10
Place tip well into chocolate cheese mixture and squeeze a large even dot in center.
11
Continue making smaller dots in batter around cake and rim.
12
Bake in a 250 degree F oven for 1 1/2 hours or until firm in center.
13
Chill.
14
To make lychee sauce, blend lychee fruit and lemon in food processor until smooth.
15
Serve each slice surrounded by a pool of sauce.

2320

kcal

Calories

164

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter melted, 1 1/2 cups chocolate wafer crumbs, 2 pounds cream cheese, 1 tub mascarpone cheese, and more.

Yes, Spotted Chocolate Cheesecake with Lychee Love Liquid falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Spotted Chocolate Cheesecake with Lychee Love Liquid

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions