Tiger Butter Chocolates

1. 1

   Line a 9x13-inch baking dish with plastic wrap.

2. 2

   Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

3. 3

   Place melted white chocolate in a large bowl and stir in peanut butter until well combined. Pour mixture into the prepared baking dish and smooth the top with a spatula.

4. 4

   Melt dark chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Drizzle melted dark chocolate over the white chocolate-peanut butter mixture in stripes. Use a butter knife to make a marble pattern.

5. 5

   Allow candy to set until it begins to firm up but is not solidified, about 45 minutes. Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.