Creamsicle Macaroons

1. 1

   Preheat the oven to 350u00b0F (177u00b0C). Line two baking sheets with parchment paper.

2. 2

   In a medium bowl, beat the egg whites until medium peaks form.

3. 3

   In a large bowl, combine the shredded coconut, coconut milk, honey, orange zest, orange juice, vanilla, and salt.

4. 4

   Fold the egg whites into the coconut mixture.

5. 5

   Using a small ice cream scoop with a lever, or two spoons, drop the mixture onto a cookie sheet, about 2 tablespoons (30 ml) in each.

6. 6

   Bake for 25-30 minutes, or until golden brown on the edges. Allow them to cool before removing from the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.