Garlic And Olive Oil Mashed Potatoes- Missy

1. 1

   1. Place potato chunks in pot covered with cold, salted water.

2. 2

   2. Bring to a boil and cook until tender- about 25 min.

3. 3

   3. Drain and mash by hand.

4. 4

   4. When potatoes are nearly done cooking, heat olive oil and garlic slices in a skillet over medium-low heat until garlic is golden.

5. 5

   5. Add garlic-oil combination to potatoes slowly.

6. 6

   6. Stir after each addition until desired texture.

7. 7

   7. Season generously with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.