How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Stir-Fry With Coconut And Lemon ?

You need 10 ingredients. The key ingredients include: 1/4 cup unsweetened grated coconut (fresh, frozen, or dried), 2 tablespoons mild-flavored oil, such as canola, 1 teaspoon yellow or black mustard seeds, 2 teaspoons chana dal (the split kernel of a variety of chickpea) and/or urad dal (black gram beans), or 2 teaspoons lightly crushed yellow split peas, and more.

Is Cabbage Stir-Fry With Coconut And Lemon suitable as general?

Yes, Cabbage Stir-Fry With Coconut And Lemon falls under the General category and is a great choice for this type of meal.

How do I store leftover Cabbage Stir-Fry With Coconut And Lemon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Stir-Fry With Coconut And Lemon Recipe

Name: Cabbage Stir-Fry With Coconut And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unsweetened grated coconut (fresh, frozen, or dried); 2 tablespoons mild-flavored oil, such as canola; 1 teaspoon yellow or black mustard seeds; 2 teaspoons chana dal (the split kernel of a variety of chickpea) and/or urad dal (black gram beans), or 2 teaspoons lightly crushed yellow split peas; 1-2 dried red chiles, broken in half; 1 small head of cabbage (about 1 1/2 pounds), trimmed, cored, finely chopped (about 8 cups); 3/4 teaspoon (or more) kosher salt; 1/4 teaspoon ground turmeric; 2 tablespoons chopped cilantro leaves; 1 tablespoon (or more) fresh lemon juice

Try this homemade Cabbage Stir-Fry With Coconut And Lemon recipe the whole family will love. Made with coconut, mild-flavored oil, chana and red chiles.…

This Cabbage Stir-Fry With Coconut And Lemon relies on simple, everyday ingredients such as (or more) kosher salt, ground turmeric, chopped cilantro leaves and (or more) fresh lemon juice. It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cabbage Stir-Fry With Coconut And Lemon

Tips for the best results

Variations & substitutions

My Personal Notes

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