Tiger Butter

1. 1

   Combine white chocolate and peanut butter in top of double boiler.

2. 2

   Bring water to boil.

3. 3

   Reduce heat and cook until both are melted, stirring constantly.

4. 4

   Spread mixture onto a wax paper lined 15 X 10 X 1 inch jelly roll pan.

5. 5

   Pour melted semi sweet chocolate over mixture and swirl through with a knife.

6. 6

   Chill until firm.

7. 7

   Cut into 1 1/2 inch pieces.

8. 8

   Store in refrigerator. Yield 6 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.