Dilly Green Beans

Name: Dilly Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 lbs. green beans; 2 qt. boiling water; 1 Tbsp. salt; 2 tsp. mustard seed; 2 tsp. dried dill weed; 1 tsp. crushed hot chilli peppers; 1 tsp. dill seed; 4 cloves garlic, whole; 2 c. water; 2 c. white vinegar; 2/3 c. sugar; 2 Tbsp. salt

Eats Now Editorial Team · General

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Dilly Green Beans – a delicious recipe with green beans, boiling water, salt, dill weed, hot chilli peppers, dill. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs. green beans
2 qt. boiling water
1 Tbsp. salt
2 tsp. mustard seed
2 tsp. dried dill weed
1 tsp. crushed hot chilli peppers
1 tsp. dill seed
4 cloves garlic, whole
2 c. water
2 c. white vinegar
2/3 c. sugar
2 Tbsp. salt

1
Boil beans, water, and salt uncovered for 5 minutes.
2
Plunge into cold water and drain.
3
Bring remaining ingredients to a boil. Pour over beans.
4
Cool and cover.
5
Refrigerate.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs. green beans, 2 qt. boiling water, 1 Tbsp. salt, 2 tsp. mustard seed, and more.

Yes, Dilly Green Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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