Gayle'S Garlic Bread

1. 1

   Heat butter, garlic and salt until melted and flavors well blended.

2. 2

   Slice loaves in half, lengthwise, making top and bottom pieces.

3. 3

   Then cut into 1-inch slices through both halves. Saturate bread completely with this mixture.

4. 4

   Wrap in foil and refrigerate.

5. 5

   When ready to serve, uncover and place in preheated 350u00b0 to 375u00b0 oven for 30 to 40 minutes.

6. 6

   Turn off heat and leave bread in oven until it is served (not too long).

7. 7

   Bread must be hot and cooked this long to be good.

8. 8

   Should be crusty.

* Per serving · 4 servings · Values may vary.

No additional tips available.