Tiger Butter

1. 1

   Combine white chocolate and peanut butter in a double boiler. Heat and stir until melted.

2. 2

   Spread mixture on a 15 x 10 x 1-inch jelly roll pan lined with wax paper.

3. 3

   Pour melted semi-sweet chocolate over peanut butter mixture and swirl through with a knife.

4. 4

   Chill until firm.

5. 5

   Cut in 1 1/2 x 1-inch pieces.

6. 6

   Store in a cool place.

* Per serving · 4 servings · Values may vary.

No additional tips available.