GEVALIA Pour Over Coffee

1. 1

   Place pour-over filter holder on top of coffee mug or serving vessel.

2. 2

   Moisten coffee filter with tap water; place in holder.

3. 3

   Add coffee grounds to filter holder.

4. 4

   Slowly pour small amount of boiling water over grounds, adding just enough water to evenly moisten grounds.

5. 5

   Let stand 30 sec.

6. 6

   Gradually add remaining water, stopping occasionally to allow coffee grounds to completely absorb water.

7. 7

   (This helps with the flavor development of the brewed coffee.)

8. 8

   Remove filter holder when coffee stops dripping.

* Per serving · 4 servings · Values may vary.

No additional tips available.