Try this homemade Summer Squash and Cherry Tomatoes in Basil Butter recipe the whole family will love. Made with yellow squash, cherry tomatoes, shallot…
This Summer Squash and Cherry Tomatoes in Basil Butter relies on simple, everyday ingredients such as yellow squash, thinly sliced, cherry tomatoes, halved, shallot, minced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 570 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026