How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash and Cherry Tomatoes in Basil Butter?

You need 7 ingredients. The key ingredients include: 1 lb yellow squash, thinly sliced, 12 lb cherry tomatoes, halved, 1 shallot, minced, 3 garlic cloves, minced, and more.

Is Summer Squash and Cherry Tomatoes in Basil Butter suitable as general?

Yes, Summer Squash and Cherry Tomatoes in Basil Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Summer Squash and Cherry Tomatoes in Basil Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash and Cherry Tomatoes in Basil Butter Recipe

Name: Summer Squash and Cherry Tomatoes in Basil Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb yellow squash, thinly sliced; 12 lb cherry tomatoes, halved; 1 shallot, minced; 3 garlic cloves, minced; ¾ cup fresh basil, minced; ½ cup butter, softened; fresh ground pepper

Summer Squash and Cherry Tomatoes in Basil Butter – a delicious recipe with yellow squash, cherry tomatoes, shallot, garlic, fresh basil, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb yellow squash, thinly sliced
12 lb cherry tomatoes, halved
1 shallot, minced
3 garlic cloves, minced
¾ cup fresh basil, minced
½ cup butter, softened
fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
570 kcal
Category
General

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Summer Squash and Cherry Tomatoes in Basil Butter

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