Pesto Cheese Phyllo Bites

1. 1

   Preheat oven to 325 degrees.

2. 2

   Place phyllo shells on a large parchment-lined baking sheet.

3. 3

   For the custard filling, in a mixing bowl, combine goat cheese, cream cheese, pesto, egg, and flour.

4. 4

   Beat with an electric hand mixer on medium speed until smooth.

5. 5

   Spoon mixture into phyllo cups, using scant 1 or 2 teaspoonfuls of mixture for each cup.

6. 6

   Bake for 15 to 18 minutes or until shells are lightly browned.

7. 7

   Garnish with a dollop of pesto, sweet bell peppers and basil.

8. 8

   Serve warm and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.