Tiffany'S Pork Butt

1. 1

   Roll pork butt in pepper until thoroughly coated with black pepper.

2. 2

   Prepare charcoal in covered grill, in a circle; arrange charcoal when hot so butt is not over coals.

3. 3

   Smoke butt approximately 30 minutes per pound, until separates from bones or until done.

4. 4

   Baste with sauce made of lemon juice, Moore's sauce and garlic powder during last 30 minutes on grill.

5. 5

   Cut and serve with favorite sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.