Herbed Beef Tenderloin

1. 1

   Oven temperature to 425

2. 2

   rub garlic all over the roast and sprinkle pepper and salt evenly and press in to make it stick.

3. 3

   place herbs in a measuring cup chop using kitchen scissors.

4. 4

   place chopped herbs on a sheet of wax paper and spread out so you can roll the roast on them.

5. 5

   and then roll on herbs and press in place after each roll trying to completely cover the meat.

6. 6

   secure roast with butchers twine (this can be done before rolling in herbs if desired.

7. 7

   roast in oven until internal temperature reaches desired temperature for the style you want about 30 minutes for a medium roast.

8. 8

   for rare 130*F.

9. 9

   medium 155*F.

10. 10

    well 170*F.

11. 11

    thinly slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.