Caribbean Tea Chicken Thighs /Yellow Rice Recipe

Name: Caribbean Tea Chicken Thighs /Yellow Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Chicken thighs; 1 Bell pepper; 1 tbsp Lawry salt; 1 tsp Dried rosemary, marjoram, thyme, onion, garlic ( 1/2 tsp of each); 1/2 tbsp Olives cut small; 1 tbsp Worcestershire sauce; 1 cup Chicken broth; 1 dash Oyster sauce; 1/2 tbsp Capers; 1 can Can Tomatoes or tomato sauce as needed; 1 pinch Sugar; 1 Bay leave; 1 cup Oolong/fruit tea; 1 Sour orange

Servings: persons

6 Chicken thighs
1 Bell pepper
1 tbsp Lawry salt
1 tsp Dried rosemary, marjoram, thyme, onion, garlic ( 1/2 tsp of each)
1/2 tbsp Olives cut small
1 tbsp Worcestershire sauce
1 cup Chicken broth
1 dash Oyster sauce
1/2 tbsp Capers
1 can Can Tomatoes or tomato sauce as needed
1 pinch Sugar
1 Bay leave
1 cup Oolong/fruit tea
1 Sour orange

1
Clean and rinse the poultry in cold water
2
Season to taste with onion, Rosemary, majoram, thyme, garlic.
3
Worcestershire, Larry salt, sour orange juice.
4
Saute in cast iron or other skillet until brown in both sides
5
Place the chicken in a multi-cooker or regular pan and add remaining on top.
6
Add 1 cup of tea and cook covered until tender, to taste.
7
With the broth (juice) resulted from this recipe, I took as base to prepare yellow rice.
8
Having used the multi cooker, the chicken kept all its juices.
9
Cook as regular rice and at serving add olive oil to taste.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 Chicken thighs, 1 Bell pepper, 1 tbsp Lawry salt, 1 tsp Dried rosemary, marjoram, thyme, onion, garlic ( 1/2 tsp of each), and more.

Yes, Caribbean Tea Chicken Thighs /Yellow Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Caribbean Tea Chicken Thighs /Yellow Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions