Alexs Dixie Chicken Wings

1. 1

   Clean and pat dry your wings and cut any tips.

2. 2

   Mix the flour with the black pepper and coat the wings.

3. 3

   Deep fry them in hot oil or in a skillet., until golden brown (about 10 to 15 minutes).

4. 4

   To prepare the sauce, mix the sweet chili sauce and the sriracha in a small pan.

5. 5

   Heat until it almost boils.

6. 6

   Remove from heat and add in the butter and whisk energetically.

7. 7

   The sauce will turn creamy and lighter in color.

8. 8

   Optionally, if you want to give it more zing, you can add the finely chopped garlic to the sauce at the same time you mixed the chili and sriracha sauce.

9. 9

   Transfer your chicken wings to a large bowl and pour the hot sauce over the wings.

10. 10

    Toss until the wings are well coated.

11. 11

    Serve warm.

12. 12

    As a side note, this sauce also works wonderfully with other dishes, like deep fried fish, onion rings or even roasted potatoes.

13. 13

    Also, I purposely didnt add any salt to this recipe because the chili sauces are pretty salty already.

* Per serving · 4 servings · Values may vary.

No additional tips available.