Tiffany'S Asian-Infused Salmon Packets Recipe

Name: Tiffany'S Asian-Infused Salmon Packets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sheets (12x12 inches each) Reynolds Wrap(R) Non-Stick Aluminum Foil; Asian Sauce:; 1/2 cup teriyaki sauce; 1/4 cup honey; 2 tablespoons rice vinegar; 2 tablespoons minced fresh ginger; 2 teaspoons sesame oil; 1/2 teaspoon crushed red pepper flakes (optional); 4 (6 ounce) salmon fillets; 1 (8 ounce) package snow peas; 1 (8 ounce) package sliced white mushrooms; 1 cup matchstick-cut carrots

Servings: persons

4 sheets (12x12 inches each) Reynolds Wrap(R) Non-Stick Aluminum Foil
Asian Sauce:
1/2 cup teriyaki sauce
1/4 cup honey
2 tablespoons rice vinegar
2 tablespoons minced fresh ginger
2 teaspoons sesame oil
1/2 teaspoon crushed red pepper flakes (optional)
4 (6 ounce) salmon fillets
1 (8 ounce) package snow peas
1 (8 ounce) package sliced white mushrooms
1 cup matchstick-cut carrots

1
Preheat grill to medium-high or oven to 450 degrees F. Mix teriyaki sauce, honey, rice vinegar, minced ginger, sesame oil and red pepper flakes in a small bowl; set aside.
2
Place a sheet of Reynolds Wrap(R) Non-Stick Aluminum Foil on counter with non-stick (dull) side facing up. Place a salmon fillet and 1/4 of the vegetables in center of foil. Spoon 1 tablespoon teriyaki mixture over fillet.
3
Bring up sides of foil; fold down two times. Double fold both ends of foil to seal packet, leaving room for heat circulation inside. Repeat to make four packets. Reserve remaining teriyaki mixture to serve with salmon.
4
Place packets on baking pan with 1-inch sides to transport to grill or bake in oven.
5
Slide packets onto grill.
6
Grill 8 to 10 minutes in covered grill - OR - BAKE 15 to 20 minutes or until salmon is desired doneness. If grilling, use tongs or oven mitts to slide hot packets back onto pan and transport. Open packets carefully by cutting along top folds with a sharp knife, allowing steam to escape. Serve with hot cooked rice, drizzled with remaining teriyaki sauce if desired.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 sheets (12x12 inches each) Reynolds Wrap(R) Non-Stick Aluminum Foil, Asian Sauce:, 1/2 cup teriyaki sauce, 1/4 cup honey, and more.

Yes, Tiffany'S Asian-Infused Salmon Packets falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tiffany'S Asian-Infused Salmon Packets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions